As a cooking essential that's used in cuisines from around the world, garlic is a firm favourite for professionals and amateurs alike. Whether you're already an avid garlic user or not, it sometimes helps to go back to basics and make the most of its beautiful simplicity. With a few easy tips, you can begin transforming your cooking.
Roast It as a Vegetable
Although many people buy garlic with the intention of using it as a base flavour, there's no harm in roasting it as a vegetable and using it that way. Once you roast your garlic, the taste is far less powerful than usual. You'll even find it easy to eat plain, especially when you roast it alongside other vegetables.
To roast your garlic, slice the top of the head and place it in a roasting dish. Drizzle it with a little olive oil and roast it at around 180 degrees Celsius for 45 minutes. An easy way to serve and enjoy it is to add some hummus as a dip.
Make Garlic Toast
Unlike garlic bread, garlic toast is crispy and ideal for saving until later. Any toast that you don't eat immediately acts as an ideal base for bruschetta. Because of this, you may want to consider making it in batches and using whatever is leftover for snacks and hors d'oeuvres.
To make garlic toast, mince your garlic and mix it in with some butter. Add your garlic and butter spread to a normal slice of bread and place it under the grill for one to two minutes. After the bread is done toasting, you can either eat it immediately or save it for future use.
Create a Dressing
When you want to eat healthily but the thought of tucking into a plain salad is unappealing, creating a dressing to jazz it up is the only way forward. Try experimenting with mixing garlic into dressing bases such as olive oil or vinegar. If garlic alone isn't enough, begin adding other contrasting ingredients. Popular choices include lemon, chilli and basil.
Adding garlic to your dressings makes them extra-healthy, too. Thanks to its antibacterial properties, garlic is ideal for giving any salad a much-welcome health boost. Its naturally tasty nature also means it can make boring old lettuce leaves taste fantastic.
With a little experimentation, garlic acts as the perfect addition to any dish. All you need to do now is get creative with its uses.
For more information or to buy garlic, contact a food supplier.